Inspection Report

Florida DBPR Inspection Report

CHARLEY'S CHEESESTEAKS AND WINGS

1101 BEVILLE RD · DAYTONA BEACH · Volusia County · FL 32119

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752817
Visit number1
Inspection Visit ID13791319
DBPR license7406474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in the warmer 106F, warmer off, employee turned warmer on **Warning**

Warning
#5High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Cheese sauce reheating in a can approximately 3.5 hours per employee 120-130F in the Center **Warning**

Warning

Intermediate 2

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front sink **Warning**

Warning

Basic 2

#1Basic25-32-4

Basic – Reuse of single-service or single-use articles. To go cup in salt as scoop **Warning**

Warning
#2Basic29-11-4

Basic – Water leaking from three compartment sink. When sink is set to close, water runs out **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.