Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulations.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed drink. **Corrected On-Site** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on reach-in-cooler.

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet-nesting on storage rack. Manager removed for cleaning. **Corrective Action Taken**

Basic – Equipment in poor repair. Square portable cutting board grooved. Ice buildup in reach-in-freezer. Ice buildup around door of walk-in-freezer.

Basic – Floor area(s) covered with standing water. Standing water throughout kitchen floor. Manager had employee squeegee water to drain. **Corrected On-Site**

Basic – Food stored on floor. Multiple cases of food stored on floor of walk-in-cooler and walk-in-freezer. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets soiled with food debris and mold-like substances.

Basic – Standing water in bottom of reach-in-cooler. Standing water in cook-line reach-in-cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sani-bucket. **Repeat Violation**