Inspection Report

Florida DBPR Inspection Report

STEAK N SHAKE

3980 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752867
Visit number1
Inspection Visit ID13791369
DBPR license7000465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#7Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chlorine sanitizing dish machine 90F on gauge ran thermometer through cycle shows 89F Operator contacted dish machine technician during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on clean dish rack. Operator remove to properly air dry. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Multiple ceiling vents soiled throughout the establishment. Wall soiled behind ice machine and Dishwasher area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled. Exterior Ice Machine Bottom unit milkshake prep table.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cheese in walk-in cooler. Operator corrected shelves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:12 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.