EVOO FRESH MEDITERRANEAN KITCHEN (10968 OCOEE) Inspection – September 1, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (50F – Cold Holding); cut tomatoes (50F – Cold Holding); shredded l (58F – Cold Holding); (58F – Cold Holding); chic pea salad (43F – Cold Holding); tomato cukes mixture (43F – Cold Holding) Less than 4 hours. Moved to alternate refrigeration for temperature recovery **Warning**

Warning

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus container in front line cooler

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Fron area

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-11-5

Basic – Equipment in poor repair. Make line cooler not functioning properly

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Front line cooler.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused equipment outside back door.

Florida Food Watch