FORGOTTEN COAST BREWING COMPANY Inspection – October 29, 2026

High Priority 4

#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Storm pourers stored in ice used for drinks at bar. See stop sale.

Stop Sale

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in cooler. Employee moved chicken to bottom during inspection. **Corrected On-Site**

Corrected On-Site

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Storm pourers stored in ice used for drinks at bar. See stop sale.

Stop Sale

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by walk-in cooler.

Intermediate 3

#8Intermediate29-39-4

Intermediate – Backflow preventer on outside mop sink broken/leaking.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer. Employee cleaned slicer at time of inspection. **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in dish pit. Per employee bottle contains bleach. Labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle soiled.

#2Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old unused stove, fryer, and other garbage outside back door.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Employee made new solution, tested at 200 ppm.

Florida Food Watch