EAST CLUB
1900 NW 37 AVE, EVENT LEVEL – AREA 5 · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed PICKLED ONIONS (66F – Cooling) at reach in cooler, as per employee prepared more than six hours ago.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed PICKLED ONIONS (66F – Cooling) at reach in cooler, as per employee prepared more than six hours ago. Observed SHREDDED CHEESE (56F – Cooling) at walk in cooler, as per employee prepared more than four hours ago.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed SHREDDED CHEESE (56F – Cooling) at walk in cooler, as per employee prepared more than four hours ago.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.