Inspection Report

Florida DBPR Inspection Report
Enforcement

PHO HOUSE CAFE

7870 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3752899
Visit number1
Inspection Visit ID13791401
DBPR license6218848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher attendant wash and then rinse the dishes and then start to put them away educated about how to use the three compartment sink correctly in correct order. Educated sent email to owner – DBPR Form HR 5025-010 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl in front counter bean sprouts (75F – Cold Holding) employee added ice In bowl back prep table retention 72 degrees cooked wet thin white noodles (80F – Cold Holding) Employee added ice. 74 degrees spoke about time as a public health control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand thing blocked your three compartment sink with blue strainer used for bean sprouts. Employee moved **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Washing dishes, front counter.

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Yellow wiping cloth top of vegetables near bean.Sprouts

#2Basic08B-31-4

Basic – Food stored in undrained ice. Beans, sprouts front counter, stored in water, employee removed water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.