BANG'N BAGEL CO
13423 BEACH BLVD UNIT 204 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offer and serves smoke salmon on bagel and has no parasite destruction letter or invoice with freezing parameters. Operator will reach out to food representative for information needed. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crack liquid eggs (59-60F – Cold Holding); butter (50-69F – Cold Holding), stored on front cook line about 1 hr ago to be kept cold. Discussed time paperwork and completed paperwork during inspection **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle with blue solution unlabeled stored near single service items on rack in kitchen. Employee stated it's sanitizer and label it and properly stored item away **Corrected On-Site** **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 10 food handler employees with 8 hired over 60 days with no proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 10 employees hired with no proof of written agreement. Provided blank form
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue solution unlabeled stored near single service items on rack in kitchen. Employee stated it's sanitizer and label it and properly stored item away **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup bowl with no handle stored in yeast container
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at make table with excessive cut marks
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and personal bag stored over single service items on shelf
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen preparing food with bracelet on wrist
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food without a beard guard
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator has grab and go desserts on front counter top missing labeling requirements
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on clean storage pan at dry storage rack
Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.