Inspection Report

Florida DBPR Inspection Report

DOMINO'S #3882

34920 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752916
Visit number1
Inspection Visit ID13791418
DBPR license5603840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#1Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple floor mats stored on Metal rack/shelf stored in front of hand sink next to 3 compartment sink.

#2Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Yellow food debris in sink next to 3 compartment sink.

#3Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Fields stated he was hired 4 months ago.

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspector observations synchronized from DBPR on August 10, 2026 6:04 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.