Inspection Report

Florida DBPR Inspection Report
Enforcement

JESI CARIBBEAN RESTAURANT

6150 S CONGRESS AVE · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3752960
Visit number1
Inspection Visit ID13791462
DBPR license6012660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey (46-48F – Cooling) at 8:50; cooling since 10pm on 9/21; spinach (53F – Cooling) at 8:53; cooling since 10pm on 9/21 Observed in tall stainless reach in cooler. Products did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey (46-48F – Cooling) at 8:50; cooling since 10pm on 9/21; spinach (53F – Cooling) at 8:53; cooling since 10pm on 9/21 Observed in tall stainless reach in cooler. Products did not reach 41F within 6 hours. See stop sale. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw Fish stored and in direct with to go bags at reach in freezer. Operator removed fish from to go bags. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser stored next to vinegar on storage shelf near employee restroom. Operator stored degreaser properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Vinegar stored on floor near employee restroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.