Inspection Report

Florida DBPR Inspection Report
Warning

HOOKED FISH CAMP

550 TOWNE CTR CIR · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752983
Visit number1
Inspection Visit ID13791485
DBPR license6904587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw oysters stored cooked crab meat in walk-in cooler, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -smoked fish dip 41-51F, per operator less than 4 hours stored overfilled in the "salad" reach-in cooler, employee relocated the excess to the walk-in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -clarified butter 117F, per operator less than 4 hours, employee placed on flat-top grill to rapidly reheat, retested 165F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#9Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink at end of cookline blocked by cart, operator relocated the cart **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink at end of cookline **Warning**

Warning
#12Intermediate01C-03-4

Intermediate – Mussel tags not marked with last date served. **Warning**

Warning
#13Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -provided oyster advisory **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -microwave **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -floor in front of ice machine, pipe is broken on the ice machine, operator states repairs are scheduled for the ice machine **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. -operator states a repair request has been made **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.