High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee on front line cook handle the order print out machine then handled food on grill without removing gloves or washing hands. Discussed with employee proper hand washing. Employee discarded gloves, washed hands and wore new gloves at time of inspection. **Corrective Action Taken**