NOPAL RESTAURANT
5112 NW 34 BLVD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked peppers and onions 98-127° in he storage area. Ice bath was added below and put in the walk-in cooler . **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : cut boards are stained on the cook line. ALSO, the reach-in freezer in the hall has an accumulation of spills in the bottom.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : currently all certificates are on line.
Basic 2
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed : avocados with stickers in the cook line reach-in cooler. These were brought to the kitchen to be cleaned. **Corrective Action Taken**
29-17-4Basic – Waste line missing at soda gun holster. Observed : the soda gun holster at the bar does not have a waste line.
Inspector observations synchronized from DBPR on August 10, 2026 1:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.