Inspection Report

Florida DBPR Inspection Report
Enforcement

MR GYROS GREEK & MEDITERRANEAN

10901 N MILITARY TRL · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753005
Visit number1
Inspection Visit ID13791507
DBPR license6020254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Gyro cone that was previously on the broil not shaved and fully cooked; cone placed in thank you bag and put in the freezer ; see stop sale

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (45F – Cold Holding); chicken (50F – Cold Holding);in cooler at cook line; food not prepared or portioned today; food placed in cooler in the morning; food out of temperature for approximately 1 hour; food moved on a different part of cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (122F – Hot Holding); fries (98F – Hot Holding)at cook line; as per operator food out of temperature for approximately 40 minute; food placed on the grill to reheat to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 1

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles- lots of food debris on the handles at reach in freezer at the back of the kitchen

Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.