Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL FLORIDIAN

31936 SAINT JOE RD · DADE CITY · Pasco County · FL 33525

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753009
Visit number1
Inspection Visit ID13791511
DBPR license6114118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-8

High Priority – Live, small flying insects found. 1 fly in kitchen, not landing on food contact surfaces, employee discarded fly **Corrected On-Site**

Corrected On-Site
#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer at 0ppm, employee washing, rinsing and sanitizing dishes when inspector entered kitchen, employee emptied sanitizer sink, refilled sanitizer water now at 200ppm **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (90F – Hot Holding) in front of grill on cook line

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of form 5030-104 **Corrective Action Taken**

Corrective Action Taken
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by dust pan and squeegee, items removed **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser on cook line not dispensing paper towels, paper towel dispenser fixed and working **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on reach in cooler on cook line

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handles of cooler on cook line, tongs removed **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with printed copy of DBPR choking poster **Corrective Action Taken**

Corrective Action Taken
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand sink, manager connected pipe **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.