Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

KAZU SUSHI BURRITO

4600 TROPEA WAY UNIT 105 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753013
Visit number1
Inspection Visit ID13791515
DBPR license2615807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 6 total food handler employees with 5 hired over 60 days. Person in charge provided proof of food handler training for 2 employees **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with black build up in dining room. Floor soiled with food debris under cooking equipment

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching flour in bin container under kitchen prep table

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of deep reach in freezer with food debris frozen inside

#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Stored unwrapped forks and knives at customer self serving area not all facing same direction with handle facing out

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdered substance under prep table not label. Person in charge stated it's flour

Inspector observations synchronized from DBPR on August 18, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.