Inspection Report

Florida DBPR Inspection Report
Completed

SELLERS & CO

1710 N HERCULES AVE STE 114 · CLEARWATER · Pinellas County · FL 33765

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753020
Visit number1
Inspection Visit ID13791522
DBPR license6215549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – grits at 121 F at steam table for an hour . Reviewed with manager the use of deep pans and additional heated water at steam table to maintain 135 F or higher temperatures Employee reheated grits to 167F **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line . Reviewed with manager hand wash sinks must remain stocked at all times . Manager placed paper towels in dispenser **Corrected On-Site**

Corrected On-Site
#7Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with cook and manager to regularly monitor food temperatures.

Basic 3

#1Basic36-11-4

Basic – -Floors not maintained smooth and durable in kitchen areas -Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage and ware washing areas -Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Reviewed with the manager

#2Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice bin in the right corner area in the front counter area . Reviewed with manager

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Employee relocated tongs **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.