Inspection Report

Florida DBPR Inspection Report
Warning

BUBBAQUE'S

6310 SR 70 EAST · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753021
Visit number1
Inspection Visit ID13791523
DBPR license5106207

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge placed in soiled dish washing machine area . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank sheet form license inspection not filled out. Person in charge had all employees read,sign and date . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with wrist watch. Employee removed and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee put on guard and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in back kitchen area food containers wet nesting. Person in charge separated to air dry. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in main kitchen area Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine retested 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 12:36 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.