TIJUANA FLATS
3950 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, squeeze bottle with garlic sour cream mixed 52F, also cut tomatoes 49F, per manager items pulled from bottom of cooler at 10:30, Manager voluntarily discarded. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, yellow rice 109F, per manager rice came out of rice cooker approximately 10:30, manager will be discarded at 2:30Pm. Inspector provided time as public health control form. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitters added, no backflow preventer installed at the non chemical sides of the splitters
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on cook line and at the prep area blocked by containers stored inside sink, Manager moved all. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On cook line, spray bottle with purple liquid not labeled.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electronic cigarette stored above prep table, Manager moved. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. For two male employee on cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers stored wet. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cook line, scoop handles touching the food, employee moved all handles. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves heavily soiled with food debris and mold like substance. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. To go and catering containers and lid not inverted, manager inverted. **Repeat Violation**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.