Basic – Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in sugar, operator removed **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table, employee removed **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris

Basic – Food contact surfaces dried with a towel/cloth.

Basic – Light accumulation of black mold-like substance in the interior of the ice machine, operator cleaned **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door handle/gasket -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment has an accumulation of grease and food debris **Repeat Violation**