LA GRANJA CHICKEN STEAK AND SEAFOOD
599 S CHICKASAW TRL UNIT 400 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched peeled onions with bare hands . Employee will re washed onions.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over cooked shrimps in reach in cooler , operator removed Corrected On-Site** **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaner stored over soy sauce in dry rack. Removed **Corrected On-Site**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for newer employees , inspector provided emailed copy. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shell eggs made three days ago with no date marking. Employee date marked . Corrected On-Site** **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing trainers information
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over to go containers boxes have dust **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling,ing tiles over reach in freezer have food stains
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened drink stored over soy sauce in dry rack. Removed Corrected On-Site** **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee cell phones stored on top of cutting board in cook line. Removed Corrected On-Site** **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets in reach in cooler located next to hand sink in cook line. Per operator gaskets have been ordered Corrective Action Taken **Corrective Action Taken**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottles stored in reach in cooler with sauces , removed Corrected On-Site** **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken been thawed at room temperature , employee placed in collet Corrected On-Site** **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple dirty towels on floor , operator picked up.
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.