SABOR CHAPIN RESTAURANT
402 N WASHINGTON BLVD · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the cook line. ; Fresco cheese (54F – Cold Holding); Cut tomatoes (52F – Cold Holding); Ham (54F – Cold Holding); Sausage (53F – Cold Holding); Cooke pork (53F – Cold Holding). Owner stated all the items were stored in the reach in cooler for approximately 2 hours. Owner placed bags of ice on the items. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Gallon of bleach stored next to clean pans on a shelf in the three compartment sink area. Owner removed the bleach. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. Employee was informed and properly washed their hands in a hand wash sink. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sinks in the men's bathroom and the front counter area. Owner placed paper towels at the hand wash sinks. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at the hand wash sink in the men's bathroom. Owner placed soap at the hand wash sink. **Corrected On-Site** **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen have cut marks and are no longer cleanable. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the exhaust hood on the cook line soiled. Interior of both reach in freezers next to the cook line soiled. Handles on all reach in coolers on the cook line soiled. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Wall next to the grill area covered with peeling foil. Owner removed the foil. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.