5PM MOMENTS
8528 RIDGE RD · NEW PORT RICHEY · Pasco County · FL 34654
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler raw chicken stored over raw beef. Operator rearranged food during inspection to gain compliance **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 67F held on counter-1:21pm 63F cooling, hot dog 46F cold hold,42 at 1:21pm, shrimp 42F cold hold, 1:21pm42F cooling, fried chicken 47F cold hold, at 1:21pm 43 cooling. All food was brought to cooler at time of opening, less than 4 hours. All food returned to walk in cooler to cool to a minimum of 41F. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made Tuesday. **Warning**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining the top pf prep table near fryer. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth used to cover prepared raw broccoli. Cloth removed from broccoli. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table located at entrance of kitchen on the right side as you walk in. Out holding temperature. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Operator stored his lunch, partially eaten on prep table, operator moved lunch to designated employee area. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.wiping cloth used under white cutting board in prep area. Discussed the need to use only non porous materials under the cutting board to stop it from slipping. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Establishment using used #10 cans to hold utensils between uses. **Warning**
08B-12-5Basic – Stored food not covered. Walk in cooler- prepared onions, cooked pasta,uncooked shrimp, rice noodles. Operator covered food during inspection. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from the original container not label with common name. **Warning**
Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.