Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. There is not enough water pressure to wash hands properly at the hand washing sink in front of the main cook line, next to the door to the dining area.

Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink next to the outflow of the dishwasher is blocked by glass racks. Operator cleared access to the hand washing sink. **Corrected On-Site**

Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink between the omelette station and the buffet in the dining room. Soap was provided for the hand washing sink.

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped apples available for customer self service by the omelet station. Operator had the apples returned to the kitchen, washed, wrapped and returned to the customer self service display. **Corrected On-Site** **Repeat Violation**