Inspection Report

Florida DBPR Inspection Report
Completed

RAISING CANE'S RESTAURANTS #1217

3433 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753121
Visit number1
Inspection Visit ID13791623
DBPR license1103842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then put on gloves. Manager had employee remove gloves and wash hands and put on a new pair of gloves. **Corrective Action Taken**

Corrective Action Taken
#6High Priority35A-02-7

High Priority – Live, small flying insects found One fly on chicken prep area.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Prep pans wet-nesting in the dish storage area.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar, touching the sugar. Removed from sugar **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean prep pans.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted.

Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.