MAYAKI SUSHI IZAKAYA
6035 US HIGHWAY 17-92 N · DAVENPORT · Polk County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. On sushi fish in sushi container.
35A-09-4High Priority – Presence of insects, rodents, or other pests. Dead lizard observed on box in dry storage.
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs over ready to eat item in make table **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over seaweed salad in walk in cooler. Manager moved shrimp. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager coved raw chicken **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba tapioca pearls holding at 51F. Advised manager to place on ice or in cooler to maintain temperature.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to fryer Shrimp 77 and chicken 105, manager states they just fried it. Advised to hot hold item at 135 and above . Steam table Hot holding curry 120 , manager placed to reheat- retemped 175 corrected on cite
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in three compartment sink. Advised employee to wash hands in handwashing sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine soiled Soda nozzle gun soiled with old food. Manager cleaned *Corrected on site* **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back door
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 12
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in cooler on cooks line
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near prep table. Operator removed and discarded **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of cane sugar stored on floor. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Near mop sink
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 74 degrees , employee dumped water **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard lining shelves
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cooks line and walk in cooler soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water
Inspector observations synchronized from DBPR on October 17, 2026 3:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.