MANOU CARIBBEAN RESTAURANT LLC
949 W CANAL ST N · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. 1. Observed pot of cooked rice and peas covered in direct contact with "thank you" bags on stove top in kitchen. Operator removed bags. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. 1. Observed cooked beef stored in orange Home Depot bucket in single door reach in cooler in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (47F), black beans (49F), cooked pork (53F), and cooked beef (51F) stored in single door reach in cooler in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Observed ice buildup on condenser unit. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (47F), black beans (49F), cooked pork (53F), and cooked beef (51F) stored in single door reach in cooler in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Observed ice buildup on condenser unit. See Stop Sale. **Warning**
Intermediate 8
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided new and sealed test kits at the time of inspection. Operator purchased bleach and delivered to establishment during inspection. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided Clorox clean up multi surface cleaner as sanitizer. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large bucket of cooked beef prepared on Saturday per operator and stored in single door reach in cooler with no date marking. **Warning**
Basic 5
36-22-4Basic – Floor area(s) covered with standing water in front of triple sink in kitchen. **Warning**
14-69-4Basic – Ice buildup in True, single door, reach-in cooler on condenser in kitchen. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed lemonade, soursop smoothie, and passion fruit smoothie packaged onsite in cups and stored in customer self service cooler at front counter with no label attached. **Warning**
38-07-4Basic – Lights in kitchen area missing the proper shield, sleeve coatings or covers. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table in kitchen. **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.