JOHN G'S
264 S OCEAN BLVD · MANALAPAN · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw shell eggs over mayonnaise, smoked salmon over cooked spinach at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door beer cooler: butter (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter (89-11F – hot holding) Observed at ambient temperature. Per operator, out of temperature overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door beer cooler: butter (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. ambient temperature: hash browns (65F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to add to time control. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for raw shell eggs, pooled shell eggs, pancake batter, wine butter sauce. Per operator, out of temperature for approximately 1 hour. Operator added time stamp for remaining 3 hours. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter (89-11F – hot holding) Observed at ambient temperature. Per operator, out of temperature overnight. See stop sale. Ambient temperature: French fries (111F – Hot Holding); double boiler: hollandaise (120F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator decided to add to time control. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water pitcher in hand wash sink by dish machine. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder made 7/19 no date mark at walk in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Grill cleaner spray bottle not labeled on shelf at cook line. Operator labeled grill cleaner. **Corrected On-Site** **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Walk in freezer door does not shut. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. 1 door flip top cooler by fryer. **Warning**
22-16-4Basic – Walk-in cooler shelves have accumulation of soil residues. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added more chlorine, 50ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.