POKE ICE
6214 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over ready to eat ice in reach in chest freezer. Operator stored all items properly. **Corrected On-Site**
08A-04-5High Priority – Raw shell eggs stored over or with unwashed mangoes. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, item placed out approximately 2.5 hours ago. Operator time marked item. **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prep area low boy – spicy tuna – ambient cooling 1 hour at 3:15pm (51F – Cooling) at 3:50pm 51F. At this rate, proper ambient cooling will not occur. Observed item covered. Operator removed cover and placed in smaller containers to quick chill. **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator.AÂ
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. 2 children in back prep area.
Basic 4
36-34-5Basic – AC vents and returns in back kitchen area soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on back prep table. Operator removed items. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses on shelf with single service and food items. Operator removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk container of salt. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.