Inspection Report

Florida DBPR Inspection Report
Warning

THE BETTER TACO

1007 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753187
Visit number1
Inspection Visit ID13791689
DBPR license2338166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed lettuce stored inside nonfood graded bag inside reach in cooler. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef cooling in a large pan. Coached the employee to place the beef into smaller containers to cool faster. cooked beef (82F – Cooling) as per operator about an hour ago. **Warning**

Warning

Intermediate 4

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beef cooling in a large pan. Coached the employee to place the beef into smaller containers to cool faster. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bucket inside hand washing sink located next to three compartment sink. **Warning**

Warning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved employee training provided for the employee Yusimi. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed oil bucket stored on the floor next to cooking line. **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.