LINDYS FRIED CHICKEN
19390 W SR 20 · BLOUNTSTOWN · Calhoun County · FL 32424
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired license verbiage needs to be added to the violation.( ** Establishment Observed preparing serving or selling food to customers with an expired license**) **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of Steamed chicken gizzards at 110F not brought up to 165 within 2 hours of cooking. Operator placed chicken gizzards in warmer at 9:30am temp taken at 1:30pm.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steamed chicken livers put in warmer at. 9:30 am when temped at 1:30pm they were at 110F.
Intermediate 9
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands sinks by the office. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Buns in handwashing sink by entrance to kitchen. Bottle of cleaner in handwashing sink in back.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in waitress area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie Haley and Morgan do not have food safe staff certificates.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Sent owner a copy of food employee reporting agreement. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in waitress area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled bottle manager label bottle. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris in waitress area.
33-16-4Basic – Open dumpster lid.
36-34-5Basic – vent soiled with accumulated dust. On door next to entrance to kitchen.
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.