Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

35983 US HWY 27 N STE E · HAINES CITY · Polk County · FL 33844

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753216
Visit number1
Inspection Visit ID13791718
DBPR license6307707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed two empty shelled egg cartons with rolled up wontons, in walk in freezer. Being used to contain shape of wontons. See stop sale

Stop Sale
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving customers. Notified operator that license is expired. Operator renewed license during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings being stored over buckets of soy sauce.

#10High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed two empty egg cartons with rolled up wontons.

Stop Sale

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In corn starch bag.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On storage shelf above triple sink.

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on small freezer next to fryers in poor repair.

#4Basic08B-38-4

Basic – Food stored on floor. Soy sauce, fryer oil, cornstarch all stored on floor throughout. Buckets of chicken stored on floor in walk in. Box of fish stored on floor in freezer.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets through out soiled with mold like substance and old food debris.

Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.