Inspection Report

Florida DBPR Inspection Report
Enforcement

SUMMER PALACE

13428 SUMMERPORT VILLAGE PKWY · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753222
Visit number1
Inspection Visit ID13791724
DBPR license5811312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate18 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 4

#19High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Individual plastic wrap raw shrimp over krab sticks in stand up freezer by walk in cooler

#20High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut cabbage in walk in cooler **Repeat Violation**

Repeat Violation
#21High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under 3 compartment sink **Warning**

Warning
#22High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Open employee bottle of water, half drinking, on top of raw cut onions on top part of make table cooler at cook line

Stop Sale

Intermediate 2

#23Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Storage of cut spring onion ends in container in basin of hand sink at 3 compartment sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#24Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. "Crab Meat" written on menu items Seafood Delight Bo Bo Platter Seafood Wor Bar Crabmeat Rangoon Facility using imitation krab sticks. **Admin Complaint**

Admin Complaint

Basic 18

#1Basic36-36-4

Basic – Ceiling tile missing. Over hot water heater

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old expired license for 4/1/25 at front counter Owner went to UPS store and had license printed during inspection **Corrected On-Site**

Corrected On-Site
#3Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches under 3 compartment sink **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**

Corrected On-Site
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of metal door when closed and hole/opening in door above handle

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy grease build up on floor under fryers

#7Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Open employee bottle of water, half drinking, on top of raw cut onions on top part of make table cooler at cook line

Stop Sale
#8Basic08B-38-4

Basic – Food stored on floor. Newly cooked chicken stock on floor under wok station **Corrected On-Site**

Corrected On-Site
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 109f **Repeat Violation**

Repeat Violation
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. 3 boards on prep table by ware wash **Repeat Violation**

Repeat Violation
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line

#12Basic51-18-6

Basic – No copy of latest inspection report available.

#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink at entrance to cook line

#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Heavy grease build up on side of fryers and wok station at entrance to cook line Shelves in walk in cooler have debris build up **Repeat Violation**

Repeat Violation
#15Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen exit door open. Black metal door open.

#16Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Metal door on kitchen exit door

#17Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink that is built into 3 compartment sink at ware wash

#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt container

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.