Basic – Clams/mussels/oysters removed from original container for long-term storage. Clams bagged for sale removed from container and tag discarded

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal Canada Dry canned soda on back prep table where Shri p trays are being prepared

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell stored on back prep table where cooked shrimp are being plated

Basic – Food not stored at least 6 inches off of the floor. Employee placed foam crab filled Togo plates on floor, while he finished eat then placed trays in reach in glass cooler

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In white cooler/freezer combo in triple sink area