IRIE DINER
1177 PARK AVENUE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0ppm. Operator primed sanitizer line and reran dish machine. Retested at 50ppm. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch counter then touch paperwork with gloves on and then proceed to pull food out of the warmer and then pull food out of the microwave, stir the food and put it back in microwave with no hand wash or glove change in between.
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed in flip-top cooler across from grill, 3 packages of thawed salmon still sealed in ROP packaging with label to keep frozen. Operator discarded packages.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer bucket at 500+ ppm the sanitizer strip was blue after testing. Operator remade sanitizer bucket to 200ppm. **Corrected On-Site**
Basic 5
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in flip-top cooler across from grill, 3 packages of thawed salmon still sealed in ROP packaging with label to keep frozen. Operator discarded packages.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door in kitchen, top and bottom of door have gap as evidence by light visible around door.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in back of reach in freezer and on shelves.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line utensils in standing water at 125F. Operator removed and placed utensils in steam well container in standing water at 135F. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Observed reach in freezer door gasket with black/green mold like substance. Observed walk-in cooler door gasket with black/green mold like substance.
Inspector observations synchronized from DBPR on October 26, 2026 5:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.