Inspection Report

Florida DBPR Inspection Report

JOE'S N Y PIZZA & PASTA

1070 PALM COAST PKWY NW STE 2 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3753261
Visit number1
Inspection Visit ID13791763
DBPR license2800506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer 0ppm. Operator primed 100 ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed operator is currently open and operating with an expired license. Operator says it was paid a few months back and will contact customer service to find out what's going on. **Admin Complaint**

Admin Complaint

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chlorine sanitizer test strips for dishwasher.

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Brian no proof of training.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen has dark mold like substance marks.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with multiple wrist bracelets.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups near drink machine wet nesting.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bulk containers of marinara sauce stored on floor underneath counter in back kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets on main line soiled with debris.

Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.