PICASSO MOMENTS BAKERY CAFE Inspection – July 29, 2026

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew during time of inspection **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Containers in handwashing sink by cooks line , operator removed **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. By front counter reach in cooler

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of box of pasta by mop sink Employee cell phone on front counter prep table . Operator removed **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in white reach-in freezer across from mop sink **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of all reach in coolers -exterior of sandwich top coolers soiled **Repeat Violation**

Repeat Violation

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service spoons by front counter

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line **Repeat Violation**

Repeat Violation

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch