EL BUEN SABOR RESTAURANT & BAKERY
1314 E VINE ST · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee carrying finished sandwich to cookline make table and wrapping it with bare hands Operator discarded **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Observed facility open and operating serving guests Operator renewed during inspection **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut onions in walk in cooler Operator moved onions to correct order **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diego Ospina issued 7-22-21 No other certified food managers for establishment **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has expanded and added a prep area, walk in cooler and freezer and extra dining room space. Only prep area and walk ins are currently being used, operator has extra dining room space tarped off and is using it for dry storage currently **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in freezer next to make table **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in cup of water 79F next to make table Operator removed knife to be cleaned and dumped water **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Glass door reach in cooler at front counter **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.