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9700 DEER LAKE CT STE 5A · JACKSONVILLE · Duval County · FL 32246-4413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f shelled eggs in prep cooler at 47f, less than 4 hrs, employee placed them in another cooler, explained 4 hrs procedure. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-55f cooked chicken, beef, shrimp, raw beef, cut lettuce, in prep cooler at 47f, less than 4 hrs, employee wrote times on **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 126f soup on stove, employee turned bullion on and got to 165f **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Employee preparing food in back storage area, explained to him and he moved **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand sink at cook line and ice in hand sink at server area, all removed, thawing raw meat in hand sink in back prep area, sink is big, employee removed meat **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area, also in employee restroom, employee placed some **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees that don't have employee training yet, has blank form
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees that prepare food here for 2 and 3 months
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance by entrance to kitchen, employee stated is cleaner
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up inside ice machine
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Old build up on top of dish machine
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom, by storage area, employee closed door **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Not secured by cook line, employee secured it **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in back area by clean pots
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pots in storage area, operator covered them with trays **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few employee drinks on prep tables, operator moved them to bottom shelf **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above prep table in back, employee placed it on bottom shelf **Corrected On-Site**
08B-38-4Basic – Food stored on floor. A couple of buckets with sauce on floor in walk in cooler, operator placed them on shelf **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table, operator moved them **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee removed it **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish around base of faucet in hand sink at cook line, employee cleaned it, fan in dish washing area dusty **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cot onions in walk in cooler, operator covered them **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork in standing water in hand sink, 40f, back prep area, employee moved pork to cooler **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking in hand sink at cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar water in soy bucket, 2 other containers with white powder in back storage, employee labeled them. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.