Inspection Report

Florida DBPR Inspection Report

CAM'S PIZZERIA

2987 SW PORT ST LUCIE BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753406
Visit number1
Inspection Visit ID13791908
DBPR license6605109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1, 2026. Operator made payment online during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Out since 11am. Employee time marked on paper. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and service solution.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag next to container of pickles in walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Pizza sauce in walk in cooler. Removed by employee. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Behind make table adjacent from stove.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes. Next to bathroom. Employee placed on crates. **Corrected On-Site**

Corrected On-Site
#7Basic29-11-4

Basic – Water leaking from condenser of walk in cooler. Water is actively dripping slowly into pan or buckets. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 9:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.