Inspection Report

Florida DBPR Inspection Report
Warning

LEGENDS CAFE

3323 US HWY 441/27 · FRUITLAND PARK · Lake County · FL 34731

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753409
Visit number1
Inspection Visit ID13791911
DBPR license4501775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Meatballs dated 09-02. **Warning**

WarningStop Sale
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar dishwasher chl 0 ppm. **Warning**

Warning
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -Operator paid by end of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Meatballs dated 09-02. Operator discarded. **Warning**

Warning

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. -Case of chicken wings in walk in cooler. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in pizza prep cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Under chicken wing sauce station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -In warewash. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.