GREEK VILLAGE RESTAURANT
3577 LAKE EMMA RD STE 111 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-97-2High Priority – Gyro meat in a broiler that is turned off.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shredded cheese (48F – Cold Holding); – tzatziki (52F – Cold Holding); – beef skewers (50F – Cold Holding); – pork skewers (50F – Cold Holding); – raw shrimp (49F – Cold Holding); – cooked spinach (48F – Cold Holding) Operator states had out while cleaning inside of cooler. Operator moved to freezer for expedited cooling **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked plant food (129F – Hot Holding); – cooked potatoes (130F – Hot Holding) Operator states less than 1 hour. Moved to oven for reheat. – gyro meat (85f-100f – Hot Holding) chef moved to oven for reheat **Corrective Action Taken**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.