ANA COFFEE SHOP CORP
905 E 20 AVE STE B · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Employee medication on reach in freezer near back door. Operator removed. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating and currently serving guests. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over American cheese slices in reach in cooler. Operator relocated. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: yuca 99 F, spaghetti 110 F, cooked pork 103 F, Per operator items were put in steam well 10 -20 mins earlier. Time temped 12:15 pm. Operator put on stove at time of inspection to bring up to temperature. **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife in Handwash sink in kitchen. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Ana Colindres. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and multiple items in walk in cooler. **Repeat Violation** **Warning**
Basic 6
08B-38-4Basic – Food stored on floor. Bulk oil in kitchen. **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.