KRAVE PIZZA & WINGS
10991 SAN JOSE BLVD UNIT 29A · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled cle equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then handle food to serve to customers.
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed desserts made by Jacky's Kitchen for sale at establishment. Person in charge unable to provide proof establishment is licensed. Unable to find establishment under FDACS permit search. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.2.26. **Admin Complaint**
35A-23-4High Priority – Pest excrement and/or droppings present. Observed two lizard droppings with white end on floor under not in use speed racks in back kitchen.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed desserts made by Jacky's Kitchen for sale at establishment. Person in charge unable to provide proof establishment is licensed. Unable to find establishment under FDACS permit search. Also, Cut lettuce in grab and go section at front counter at 52-62F. Ambient temperature of unit 52F during inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes on far left side of make line unit 46F. Observed area near section empty. Person in charge lidded. Cut lettuce in grab and go section at front counter at 52-62F. Ambient temperature of unit 52F during inspection. See stop sale. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza in warmer at 126F. Person in charge states holds on time, but has no time mark or time paperwork. Provided paperwork to operator. During inspection. Will hold for remaining 3 hours today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for only employee working at establishment since March. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to back hand wash sink by triple sink. Person in charge turned on during inspection. **Corrected On-Site** **Repeat Violation**
Basic 4
32-05-4Basic – Bathroom facility in disrepair. Observed large amount of paper towels and toilet paper blocking toilet in only restroom on site. Person in charge cleaned and is working properly by end of inspection. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads sold grab and go style. Missing label including name and address of establishment and product identity. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters with grease accumulated.
25-05-4Basic – Single-service articles improperly stored. Cases of single service items stored on floor in back kitchen.
Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.