Inspection Report

Florida DBPR Inspection Report
Warning

MANGO BICHE MIA OAKS

6419 W NEWBERRY RD STE E4 · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753457
Visit number1
Inspection Visit ID13791959
DBPR license1103813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed : no hot water available, hands washed in 79° water.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front line reach-in cooler on the counter: milk 44°, soy milk 49°, oat milk 49°. Items have been in and out for service, there is an ice pad on the back wall of this reach-in cooler, the unit was over stocked and the unit was pushed tight to the wall. **Warning**

Warning

Intermediate 2

#7Intermediate41-17-4

Intermediate – Spray bottle/container containing toxic substance not labeled. Observed : the soap squeeze bottle on the front line is not labeled.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the hand wash sink on the front line and the hand wash sink in the kitchen, and the 3 compartment sink only produce 79° water, even after 2 minutes of running. **Warning**

Warning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : reach in counter top unit on the front line milk 44°, soy milk 49°, oat milk 49°. Items have been in and out for service, there is an ice pad on the back wall of this reach-in cooler, the unit was over stocked and the unit was pushed tight to the wall. Number of items in this reach-in cooler have been reduced(moved to the lower part of the below counter reach-in cooler) the ice pad is being defrosted every three days, the unit will be pulled away from the wall, and the items in violation were moved to the 2 chest freezers on the front line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed : the counter top reach-in cooler on the front line counter has an ice pad on the back wall.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed : in 2 chest freezers, an Ambient air thermometer was not visible.

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.