Inspection Report

Florida DBPR Inspection Report
Warning

SIZZLIN GREENS

12639 W COLONIAL DR STE C · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753471
Visit number1
Inspection Visit ID13791973
DBPR license5815999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08B-01-4

High Priority – Food service line lacking adequate sneezeguards or other proper protection from contamination./observed customer talking on the phone and leaning over the sneeze guard at the cold food service area. Sneeze guard too low to protect from possible contamination. **Warning**

Warning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license./operator renewed immediately/license now current active, expires 4/1/2027. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./cooked pasta. **Warning**

WarningStop Sale
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition./raw yellowfin tuna in sealed package not removed from bag while thawing./prep room reach in cooler. **Warning**

WarningStop Sale

Intermediate 3

#12Intermediate03C-16-6

Intermediate – Establishment offers undercooked comminuted meat on the child menu./asterisk on kid menu (burger)indicated covered under consumer advisory on menu board/removed asterisk from menu board/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./sushi rice has a 4 hour time marked but no written plan available/form emailed to operator. **Warning**

Warning
#14Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 5/2026. **Warning**

Warning

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw yellowfin tuna/see stop sale. **Warning**

WarningStop Sale
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./prep room female employee wearing a watch while preparing food. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. /observed 56 seats inside and 24 seats outside with a total of 80 seats./form emailed to operator. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./112F, on grill. **Warning**

Warning
#6Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed peppers stored over bags of soup/walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.