ANTOJITOS DE ELSY
515 E NOBLE AVE · WILLINGSTON · Marion County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026 **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the walls inside food contact surface of the ice machine
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quat sanitizer
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available at establishment
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates for two employees hired 90 days ago. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for Three employees. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Barbacoa prepared 11/3 per Manager not date marked.
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors do not have a self closing mechanism
14-01-5Basic – Bowl or other container with no handle used to dispense food. Food dispensed ( flour, beans )with a bowl without a handle. Manager removed bowls. **Corrected On-Site**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Handwash sink in kitchen next to prep table has splash guards, however soap dispenser is located over prep table.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked next to fryer on cookline.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease receptacle behind building in parking lot has lid open.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( rice ). Manager placed handle correctly **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicharon baked and packaged on site are available to customers as a grab and go item at front counter. Packages lack, producy identity, date product was packaged and name and address of the establishment that prepared and packaged the food. Manager placed packages behind counter. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at one of the bathrooms. Inspector provided sign.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Mop placed to air dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( flour ) from original container not labeled with name of contents.
Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.