Inspection Report

Florida DBPR Inspection Report
Completed

PHO 95

2017 INDIAN RIVER BLVD · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3753497
Visit number1
Inspection Visit ID13791999
DBPR license4105442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026 **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (66F – Cold Holding) on cook line 1 hour. Advised to move to cooler operator moved to cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store sponge and utensils at front counter. Containers blocking hand sink in prep area **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new hires. Operator had form. Employees signed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Bottled water front counter. Multiple food items in prep area on floor.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.