Inspection Report

Florida DBPR Inspection Report
Warning

XCLUSIVE EATZ

1714 SE HAWTHORNE RD · GAINESVILLE · Alachua County · FL 32641

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3753507
Visit number1
Inspection Visit ID13792009
DBPR license1103753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026. The business is open and serving to the public. The license was renewed during the inspection and verified on the IPad. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken on the cook line prep table, 87°. This was cooked at 1:30. Time as a public health control was explained. A sticker was added for the four hour rule. Form will be emailed. Cook staff was familiar with the process. **Corrected On-Site* ALSO, Mac n cheese on the dry goods shelf, 87°. This was placed in the walk-in freezer to promote quick chilling. It dropped to 79° in 12 minutes. **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed : a cloth in the front line hand wash sink. This was removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. **Warning**

Warning

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed : cake for employee consumption stored in the dry goods shelf over canned goods. The cake was discarded. **Corrected On-Site**

Corrected On-Site
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed : the rice scoop that was in the rice warmer did not have a handle. The scoop was removed. **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : no visible choking poster. This was found in file and posted. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp 28° sitting on the counter upon arrival. Shrimp was then being moved to a pan and running water added. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.