CP DELI & MORE
3707 CRILL AVE · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26 person in charge attempted to renew license online during inspection. **Corrective Action Taken** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one time control shell egg with a crack. Employee threw egg away.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. single glass door cooler individual butters (47-49F – Cold Holding); individual sour cream (47F – Cold Holding); casserole (56F – Cold Holding); chicken soup (47F – Cold Holding); house made ranch (51F – Cold Holding); cut lettuce (51F – Cold Holding); Swiss cheese log (45F) ambient cooler temperature 56F. In cooler overnight per person in charge. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocolate milk (50F – Cold Holding) in glass door cooler. Person in charge stated they do not take it out. Observed single glass door cooler individual butters (47-49F – Cold Holding); individual sour cream (47F – Cold Holding); casserole (56F – Cold Holding); chicken soup (47F – Cold Holding); house made ranch (51F – Cold Holding); cut lettuce (51F – Cold Holding); Swiss cheese log (45F – Cold Holding); ambient temperature 56F. Product in cooler overnight, per person in charge. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at two hundred ++ ppm. Person in charge diluted solution to one hundred ppm. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on table top can opener. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed two employee training certificates photocopied.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance inside ice bin on deflecting plate, interior walls, and interior of lid.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic souffle cup in blueberries, .
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above single service items and dry storage food items.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee donuts stored on top of creamer in dry storage.
14-11-5Basic – Equipment in poor repair. Observed multiple reach in coolers gaskets torn. Double door cooler handle cracked. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed both reach in freezer and walk-in freezer with build up of ice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed back kitchen microwave soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler soiled with food debris and black/green mold like substance. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Both dumpster lids open.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed employee drinks non functioning double door reach in cooler near back door. Observed not in use deli slicer on floor of closet.
14-12-4Basic – Utensils in poor condition. Observed rust on cutting blade on table top can opener.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wood behind triple sink attached to wall not sealed and absorbent.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Triple sink faucet leaking water.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket zero ppm, person in charge remade bucket to fifty ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.